When it comes to cuisines, I love Italian a lot and love to cook some Italian dishes at home. I love experimenting with different ingredients to make pastas and salads. Here is my recipe for creamy Pesto pasta with vegetables, which is not only quick to make but also tastes quite delicious.
Take 200 grams of raw pasta of any shape, I prefer Penne or Fusilli and cook it al dente as per the instructions given on the packet.
While the pasta is cooking, you can wash and chop different types of vegetables such as
200 gms Broccoli, 1 Red Bell pepper, 1 Yellow Bell pepper, 10-12 mushrooms, sundried tomatoes, baby corn and keep them aside.
Take a frying pan and put some olive oil in it and after it hot reduce the heat and add 2 crushed garlic pods (this is optional). Usually the Pesto sauce has garlic in it so you skip the garlic if you don't like too much. I add it cause I like strong garlicky flavour to my pasta.
To the oil you add all these vegetables and stir fry them on a high flame. If you wish you could par boil broccoli and baby corn before you add it to the oil as they take a little longer to cook.